ECTS
ECTS Course Catalogue
Course details
Course code: AGS10038o15Semester: 2015/2016 summer
Name: Agricultural economics and organization of enterprises in agribusiness - vol. I
Major: (Agrobiznes)
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 6
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr inż. Jan Spiak
Language of instruction: Polish
Learning outcomes: knowledge: After the course the student has a general knowledge of the specific features of agriculture, knows the structure of the organization and structure of plant and animal production, understands the relationship of agriculture with the environment AG1_W06 The student knows the design methods of the household, is knowledgeable about the laws governing agricultural production, is knowledgeable about the creation and organization of the agricultural farms. AG_W02, AG1_W13, AG1_W17 skills: Student is able to correctly interpret economic phenomena and uses the standard on systems in the organization of the farm, is able to perform simple tasks such as design. Herd turnover Student is able to perform the project of economic, able to interpret correctly economic phenomena occurring in agriculture, able to collect and process documentation related to the design AG1_U01, AG1_U02, AG1_U04, AG1_U09, AG1_U12.
Competences: Social competence: It has the power to deepen their knowledge, know how to tie their knowledge of other subjects and use it. Able to work individually and in group AG1_K01, AG1_K04, AG1_K07.
Prerequisites: Technologies plant and animal production, Fundamentals of Economics, Introduction to Management
Course content: Specific features of agriculture as a sector of the national economy, factors of production, natural and economic conditions of crop and livestock production, the economic system, calculation and measurement, economic efficiency. Design methods, design of the device components farms, the economic system, the plan last year transition period, comparative analysis, analysis of forage area, agricultural calculations, work organization, increasing the efficiency of variable inputs
Recommended literature: Kopeć B. 1972. Ekonomika i organizacja gospodarstwa rolnych w zarysie. PWRiL Warszawa. Kopeć B., Nietupski T. 1980. Podstawy i metody podejmowania decyzji w gospodarstwach rolnych. PWRiL Warszawa. Kopeć B. 1968. Systemy gospodarcze w rolnictwie polskim w latach 1955-1965. PWRiL Warszawa. Fereniec J. 2000. Ekonomika i organizacja rolnictwa. Wyd. Key Text. Fereniec J. 1997. Zarys ekonomiki i organizacji rolnictwa cz. 1. Wyd. Uczel. WSR-P Siedlce. Fereniec J. 1997. Zarys ekonomiki i organizacji rolnictwa. Cz. 2. Wyd. Uczel. WSR-P Siedlce.. Stachak St. 1993. Ekonomika przedsiębiorstw rolnych. Cz. 1 i Cz. 2. Wyd. AR Szczecin Klepacki B. 1999. Ekonomika i organizacja rolnictwa. Wyd. Szkol. Pedag. Warszawa. Klepacki B. 1993. Opis gospodarstwa rolniczego z elementami analizy. Skryp SGGW Warszawa. Ziętara W. 1998. Ekonomika i organizacja przedsiębiorstwa rolnego. FAPA Warszawa Matuszewicz J., Matuszewicz P. 2005. Rachunkowość od podstaw. Finanse-Serwis, Warszawa Goraj L. 2004. Rachunkowość rolnicza. Delfin, Warszawa Siuda W. 2006. Elementy prawa dla ekonomistów. Wyd. 19 „Scriptum” Poznań. Kopeć B. 1959. Metodyka projektowania organizacji gospodarstw rolnych. PWRiL Warszawa.. Kapusta Fr. 2003. Teoria agrobiznesu. Wyd. AE Wrocław. Klepacki B. 1993. Opis gospodarstwa rolniczego z elementami analizy. Skryp SGGW Warszawa.
Assessment methods: knowledge: Passing classes on the basis of three tests - 1. Structure of plant production organization, 2. The turnover of stocks, 3. Agricultural income and household equipment dedicated project Written exam and an oral part of the accounting theory skills: Student is able to determine the economic system is able to rotate stock and know how to calculate farm income Student is able to perform the project of farms known methods of measurement and calculation, it can determine the efficiency of forage area, and efficiency of plant protection treatments Social competence: To evaluate the accuracy of selection of information, respect for copyright
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