Courses list

Wersja polska

Course code: NBSS20179f16
Semester: 2016/2017 winter
Name: Biocatalysis in food production
Major: Biotechnology
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr inż. Wojciech Łaba
Language of instruction: Polish


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