Courses list

Wersja polska

Course code: RTSS10040o16
Semester: 2016/2017 winter
Name: Chemistry
Major: Agricultural and Forestry Engineering
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 6
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: Dr Ewa Brzezowska
Language of instruction: Polish


Learning outcomes: Knowledge: Student knows basic definitions used in chemistry, structures of inorganic and organic compounds, physical and chemical properties of aqueous solution. Knows how to apply chemistry knowledge in practice (corrosion of metals, electrochemical cells, petroleum, polymers, environmental pollution) Knows the structure of natural organic compounds present in food Skills: Student is prepared to work in agriculture and food industry. Is aware of the responsibility to prevent metal corrosion and prevention of environmental pollution.

Competences: Understands the importance of respecting safety rules in the laboratory during experiments conducted individually or in the group. Is aware of responsibility for good quality food production and environmental protection.

Prerequisites: Basic Chemistry

Course content: Basic laws of chemistry, structures of chemical compounds, physical and chemical properties of aqueous solution. Issues of practical importance: corrosion of metals, electrochemical cells, petroleum, polymers, environmental pollution.

Recommended literature: 1. Jacek Młochowski. Podstawy Chemii. Politechnika Wrocławska. Wyd. 3, 1999 r. 2. Krystyna Gawęcka, Agnieszka Mironowicz. Chemia nieorganiczna, ćwiczenia. Uniwersytet Przyrodniczy we Wrocławiu. 2010 r. 3. Krystyna Gawęcka, Agnieszka Mironowicz. Chemia organiczna, ćwiczenia. Uniwersytet Przyrodniczy we Wrocławiu. 2010r.

Assessment methods: Knowledge: written tests on laboratory classes, final written exam Skills: evaluation of conducted laboratory experiments and reports Personal and social competences (attitudes and behaviors): evaluation of individual and group work

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