ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10048o16Semester: 2016/2017 winter
Name: Quality of Non Food Animal Products
Major: Commodity Science
Study Type: first cycle
Course type: compulsory
Study Semester: 5
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: prof. dr hab. Wiesław Kopeć, prof. dr hab. Tadeusz Szmańko, dr inż. Małgorzata Korzeniowska
Language of instruction: Polish
Learning outcomes: Knowledge: Knows the rules of commodity analyses of non-food products of animal origin as well as further use of animal by-products, posses basic knowledge on the law concerning non-food animal products. Skills: Can evaluate the quality of animal non-food products according to the legislation and standards.
Competences: The student understand needs for application of all animal raw materials, especially by-products, is responsible for laboratory equipment.
Prerequisites: Technology of Raw Animal Materials, General and Food Microbiology
Course content: Quality characteristics of animal blood and blood biopreparations production, as well as non-food purpose gelatin technology, commodity analyses of technical and pharmaceuticals gelatins. Characteristics of inedible animal by-products designated to biopreparations production. Production technology and commodity analyses of eggs products used in pharmacy and feeding industry. Commodity analyses and further use of animal skin.
Recommended literature: 1. Kolagen, chemia i wykorzystanie. Lasek W., WNT Warszawa, 1978; 2. Kuźniewicz J., Filistowicz A. Chów i hodowla zwierząt futerkowych. Wydawnictwo Akademii Rolniczej we Wrocławiu. Wrocław 1999.
Assessment methods: Passing grades of laboratory course,reports,tests, written exam.
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