Courses list

Wersja polska

Course code: BHS10060f16
Semester: 2016/2017 winter
Name: Comercial Feeds and Premixes Production
Major: Animal Science
Study Type: first cycle
Course type: optional
Study Semester: 5
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: prof. dr hab. Bogusław Fuchs
Language of instruction: Polish


Learning outcomes: Knowledge: W1-Have a general knowledge on the components and their properties which are used for the manufacturing of complete mixtures and premixes [BH1-W08; R1A_W03]. W2-Graduate has the substantial knowledge about the principles of manufacturing and application of mixtures and premixes in animal production for particular groups of animals [BH1-W14; R1A_W05]. W3-Is able to use such basic knowledge on the production rules, application of mixtures and premixes in livestock production for the main species (poultry, pigs, cattle) [BH1-W22; R1A_W09]. Skills: U1-Is able to choosethe suitable raw materials for the production commercial mixtures and premixes [BH1-U08; R1A_U06]. U2-Is able to assess the value of vegetable, animal and mineral raw materials and independently create the recipes of commercial mixtures and premixes [BH1-U11; R1A_U06].

Competences: K1-Understands the necessity to continuous improvement of knowledge [BH1-K01; R1A_K01]. K2-Correctly identifies and solves the dilemmas associated with animal husbandry and feeding [BH1-K05; R1A_K04]. K3-Is responsible for the consequences of improper carrying of farming and animal nutrition [BH1-K06; R1A_K04]. K4-Consciously and responsibly, using appropriate nutritional procedures, cares about the health and safety of animals [[BH1-K08; RA1_K05]. K5-Has consciousness of necessity of additional training and self-improvement in the field of animal nutrition[BH1-K10; R1A_K07].

Prerequisites: Animal nutrition, chemistry

Course content: Graduate learns the substantial characteristics of the energetic, proteinous and mineral-vitamin raw materials used for manufacturing of commercial mixtures and premixes. Acquires the knowledge on the feed additives for ruminants and monogastric animals and learn the effects which can be expected after their application. Recognizes the kinds of feed mixtures, concentrates and premixes, according to the EU classification for different groups of animals. Knows the substantial principles of mixtures and premixes calculation intended for particular groups of animals, acquires the knowledge about the threats followed from the antinutritive substances and mycotoxins presence as well as learn about methods to reduce their toxic activity.

Recommended literature: Grochowicz J. Technologia produkcji mieszanek pokarmowych, Wyd. PWRiZ, Warszawa 1994. Żywienie zwierząt i paszoznawstwo, pod red. D. Jamroz, Wyd. PWN, 2001.

Assessment methods:

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