ECTS
ECTS Course Catalogue
Course details
Course code: MRS10018o16Semester: 2016/2017 winter
Name: Good Agricultural Practices
Major: Plant Medicine
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: Prof. dr hab. Danuta Parylak
Language of instruction: Polish
Learning outcomes: Student has knowledge of basic rules in agriculture management considering sustainable development and environment protection aspect. Student has basic knowledge of carrying plant protection measures out according to rules of good practice. Student can consider proecological aspects during taking decision and conducting agricultural production and plant protection measures.
Competences: Student is aware of risk and professional responsibility for activities in crop production particularly in the range of plant protection, affecting natural environment status, student obeys law.
Prerequisites: Principles of crop and livestock production , environment protection.
Course content: Principles of sustainable development policy i agriculture and rural areas: organization and farm management, rulet of good practice in next stages of crop production, protection of biodiversity in landscape and ecosystem, animal welfare : Good practice in plant protection and experimentation. Basic environmental requirements essential to get subsidies for agricultural activity.
Recommended literature: 1. Dobre Praktyki w produkcji rolniczej. Mat. Konf. Nauk., Puławy 3-4.06.1998. IUNG, Puławy, 1998 2. Kodeks Dobrej Praktyki Rolniczej. MRiRW, Min. Środ., Warszawa, 2002 3. Przewodnik Dobrej Praktyki Ochrony Roślin. IOR, Poznań, 2007 4. Przewodnik Dobrej Praktyki Organizacji Ochrony Roślin. Instytut Sadownictwa i Kwiaciarstwa, Skierniewice 2008 5. Wymogi wzajemnej zgodności (cross-compliance). ARiMR, 2008 6. Zwykła Dobra Praktyka Rolnicza, FAPA, Warszawa, 2003
Assessment methods: Knowledge: written exam Skills: the assessment of oral presentation Personal and social competences: ability to choose arguments in discussion
Comment: