ECTS Course Catalogue
Course details
Course code:
BŻS10051o16Semester:
2016/2017 winterName:
Quality Management Systems and Food SafetyMajor:
Food SafetyStudy Type:
first cycleCourse type:
compulsoryStudy Semester:
7ECTS points:
3Hours (Lectures / Tutorials / Other):
45 / 30 / 0Lecturer:
dr inż, Marek SzołtysikLanguage of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: