ECTS
ECTS Course Catalogue
Course details
Course code: BHS10270o16Semester: 2016/2017 summer
Name: Work Placement I
Major: Animal Science
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 5
Hours (Lectures / Tutorials / Other): 0 / 0 / 0
Lecturer: dr hab. Maciej Adamski
Language of instruction: Polish
Learning outcomes: Knowledge: W1 - student has a basic knowladge in a field of plant, animal biology and micobiology [BH10-W01, R1A_W01, InzA_W01]; W2 - student has a knowladge in a field of animal and plant production [BH1-W07, R1A_W03, InzA_W01]; W3 - student has a knowladge in a field of agrotechnics and creatting a husbandry enviroment [BH1-W09, R1A_W03, InzA_W05]. Skills: U1 - student has the skills of using a information of achrotechnical documentation [BH1-U01, R1A_U01, R1A_U03, InzA_U01, InzA_U04]; U2 - student can appraise the value of stock and fodder [BH1-U18, BH1-U11, R1A_U06, InzA_U01, InzA_U02, InzA_U08].
Competences: K1 - student has knowladge of constant imroving their skills [BH2-K01, R1A_K01, R1A_K07]; K2 - student is conscious of risk and is able to appraise the results of activity in the field of agriculture and work surroundings [BH1-K07, R1A_K05 InzA_K01, InzA_K02]; K3 - student is conscious of a role of social, occupational and ethical responsibility for creatin and state of natural enviroment and high quality food production [BH1-K09, R1A_K06].
Prerequisites: Agrotechnics, plat production, agronomy, botanics.
Course content: Specificity of agric husbandry; identification of plants; crossbreeding; conventional and organic technologies; selected issues of modernization; documentation, assessment, selection, choice of pairs for reproduction). basis of nutrition, utilization of meadows and pastures. Economic effectiveness of production. Rules of welfare, extensiveness, integration with natural environment.
Recommended literature: non
Assessment methods: The interships assesment is held on the basis of a previously presented dairy of interships including the confirmation of intership in paricular farm. Knowledge (W1, W2, W3), skills (U1, U2) and competitions (K1, K2, K3) are verfied on the basis of unwritten asessment in form of 15 minutes long conversation. During the conversation a basic knowledge from basic agrotechnology and knowledge about the activites described in the dairy of intership are checked (from 3 up to 5 opended questions). To pass the assesment there is requied 60% of knowledge. The dairy of inteships includes: daily report, weekly report, date, hours of intership schedule as well as the signature of person administrating the farm. To get a positive note student needs to conclude the informations about the farm, activities performed during the interships, self observation and the basic information about production (for example harvest, the amout od sowed material, fertilization, etc.).
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