ECTS
ECTS Course Catalogue
Course details
Course code: NBSS20160o16Semester: 2016/2017 summer
Name: The methodology of experimental work
Major: Biotechnology
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 2
Hours (Lectures / Tutorials / Other): 30 / 0 / 0
Lecturer: prof. dr hab. Zygmunt Gil
Language of instruction: Polish / English
Learning outcomes: Knowledge; Student knows methods of scientific research, describes principles of experimental design, distinquish factors affecting results of investigations, characterizes basic statistical analysis . Skills Student is able to create scientific hypothesis, design biological experiments, chooses proper measurement methods, verify assumptions of experimental works by using the statistical analysis, presents graphically obtained data
Competences: After complementing the course student will be able to design experiments, use statistical techniques for analysis of results and draw conclusions on the ground of experimental test.
Prerequisites: Matemathics, Statistics
Course content: Scientific problem and hypothesis . Methods of scientific researches, designing experiments with statistical analysis of results, techniques used in experimentation. undesirable factors affecting research results. Interpretation of the results of data obtain in the experiments and statistical
Recommended literature: Podstawy metodologii badań doświadczanych w nauce o żywieniu i żywności, Gawęcki J., Wagner W., PWN 1984 Metody statystyczne w doświadczalnictwie chemicznym, Czermiński J., Wasilewski , Paszek Z., Sikorski A., PWN 1974
Assessment methods: Two written tests.
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