Courses list

Wersja polska

Course code: BŻS10055o16
Semester: 2016/2017 summer
Name: Hygiene and Food Toxicology
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 4
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr inż. Dagmara Orzeł
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites: Biochemistry, microbiology

Course content: Providing knowledge about basics of toxicology, food safety and risk assessment, overview of natural toxicants,toxic substances formed during processing and storage of food, chemical, physical and biological food contaminants and food additives.

Recommended literature: 1. Seńczuk W.: Toksykologia, PZWL, 2002; 2. Seńczuk W.: Toksykologia współczesna, PWN, 2006; 3. Orzeł D., Biernat J. (red.): Wybrane zagadnienia z toksykologii żywności, WUP, 201 4. Schmidt R.H., Rodrick G.E., Food safety handbook, John Wiley&Sons, USA, 2002

Assessment methods:

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