Courses list

Wersja polska

Course code: NTSS10140o16
Semester: 2016/2017 summer
Name: Water and Wastewater Management and Energy Management
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr hab. inż. Agnieszka Nawirska-Olszańska
Language of instruction: Polish


Learning outcomes: Knowledge: Student after completing the course can describe the basic processes used in water and wastewater technology - differentiate between the stages of technological processes - recognizes the principles characterizing the various technological processes - student is able to explain the principles of the design process, water and wastewater systems, and energy. student can choose the right plant for the system of water and wastewater. Skills: The student knows at the completion of the specifications and rules prevailing in the laboratory for the primary analysis of water, can carry the balance of water and wastewater, and energy in a plant food, can calculate the demand for water existentially-economic, technological and electricity, can design a system of water supply and sewage plant in the food industry, able to assess the factors affecting the water and wastewater and energy in the plant.

Competences: Social skills (attitude): Demonstrates understanding of the complexity of phenomena and processes that characterize the status of water - is aware of the responsibility for jointly executed tasks in the team - show concern for the purity of water - to minimize water and energy consumption.

Prerequisites: engineering graphics, mathematics, physics, physical chemistry

Course content: Characteristics of energy, water and wastewater management in food processing plants. Daily balances of water and wastewater requirement. Efficient energy management in food-processing plant Energy balances, Factors influencing the rational management of energy in the plant.

Recommended literature: 1. Nawrocki J., Biłozar S., Uzdatnianie wody. Procesy chemiczne i biologiczne, PWN 2000, 2. Łomotowski J., Szpindor A., Nowoczesne systemy oczyszczania ścieków, Arkady 1999, 3. Nawirska A., Szymański L., Gospodarka wodno-ściekowa w zakładach przemysłu spożywczego, Wydawnictwo AR 2002, 4. Wojdalski J., Domagała A., Kaleta A., Janus P., Energia i jej użytkowanie w przemyśle rolno-spożywczym, Wyd. SGGW Warszawa 1998.

Assessment methods: assessment of the laboratory project, a written test

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