Courses list

Wersja polska

Course code: NTSS20271o16
Semester: 2016/2017 summer
Name: Contemporary Trends in Food Technology I (Plant Raw Material)
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 2
Hours (Lectures / Tutorials / Other): 30 / 0 / 0
Lecturer: prof. dr hab. Agnieszka Kita
Language of instruction: Polish


Learning outcomes: Knowledge: Student knows contemporary problems of food industry; shows progress in obtaining of raw materials; is able to describe new technologies used in plant materials processing; defines new assortments of plant origin food products. Skills: Student is able to describe properties and possibilities of using new materials for plant origin food processing; describes directions of technical-technological changes in production processes; describes properties of new products.

Competences: Social skills (Attiude): Student is conscious of necessity of technical-technological progress introduction in production plants.

Prerequisites: Technologies from area of plant raw materials processing

Course content: New directions of plant raw materials processing: cereals, fruits and vegetables, potatoes. Trends in oils technology and confectionery.

Recommended literature: 1. Polish and foreign magazines for industry and scientific from the area of plant raw materials processing; 2. Materials from scientific conferences and seminars; 3. Catalogues with equipment for food industry.

Assessment methods: Knowledge and skills assessment in notes on the basis of written exams after each thematic block; social skills without note; final note is mean of positive notes from written partially exams.

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