ECTS
ECTS Course Catalogue
Course details
Course code: NTSN10354o16Semester: 2016/2017 winter
Name: Placement
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 7
ECTS points: 5
Hours (Lectures / Tutorials / Other): 0 / 0 / 160
Lecturer:
Language of instruction: Polish
Learning outcomes: Knowledge: Student knows the rules of the functioning and organisation of the economic units associated with the food industry, the rules for the conduct of resource management and waste-water, energy and waste, the technological processes of food production and conduct quality control. Skills: Student is able to apply the skills gained during their studies in practice; Select and apply the appropriate measures and methods for the assortment of activities.
Competences: Social skills (attitude): Student is aware of the responsibilities carried out with the profession and taken decisions, conduct itself in accordance with the principles of professional ethics.
Prerequisites:
Course content: Familiarization with the specific features of the farm unit : organization and structure, the characteristics of the technological processes or implementation. The acquisition of practical skills.
Recommended literature:
Assessment methods: the presence of a practice certified by practices book of workplace, opinion from the practice’s workplace, oral examination
Comment: