ECTS
ECTS Course Catalogue
Course details
Course code: ZJS20119f16Semester: 2016/2017 winter
Name: Microbial Active Metabolites
Major: Food Quality Management and Analysis
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: prof. dr hab. Danuta Witkowska
Language of instruction: Polish
Learning outcomes: Knowledge: Student know the production, regulation of biosynthesis and application of microbial enzymes (amylases, cellulases, xylanases, proteinases, lipases) and some antibiotics (aminoglycosides, non-polien macrolides, polien macrolides, tetracyclines). Skills: The student analyzes the biosynthesis process of enzymes involving micro-organisms-assesses the ability of micro-organisms for the production of antibiotics – decides on appropriate methods of breeding-selects the optimal conditions of these processes.
Competences: The student demonstrates understanding of the synthesis processes of active metabolites in nature – is aware of their beneficial and harmful effects on living organisms.
Prerequisites: Organic Chemistry, Biochemistry, Microbiology
Course content: Production, regulation of biosynthesis and application of microbial enzymes (amylases, cellulases, xylanases, proteinases, lipases) and some antibiotics (aminoglycosides, non-polien macrolides, polien macrolides, tetracyclines).
Recommended literature: 1.Enzymes in food processing, Ed. Nagodawithane T., W., Reed G., Acad. Press INC 1993; 2.Biotechnology, Vol. 9, Enzymes, biomass, food and feed, Rehm H., J., Reed G., Ed. Reed G., Nagodawithane T., W., VCH Weinheim, New York 1997; 3.Biotechnologia i chemia antybiotyków, Chmiel A., Grudziński S., PWN 1999; 4.The enzyme reference, Purich D.,L., Allison R.,D., Acad Press, USA, 2002; 5.Introduction to Biotechnology, Thieman W.,J., Palladino M.,A., Pearson Education, 2004
Assessment methods: written exam
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