Courses list

Wersja polska

Course code: NTSS20365o16
Semester: 2016/2017 summer
Name: Contemporary Trends in Plant Products Technology
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 10
Hours (Lectures / Tutorials / Other): 60 / 75 / 0
Lecturer: prof. dr hab. Anna Pęksa
Language of instruction: English


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