ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20368f16Semester: 2016/2017 summer
Name: Biological pathogenic agents
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 1
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr hab. inż. Barbara Żarowska
Language of instruction: English
Learning outcomes: Knowledge: Student is able to indicate health hazards connected with gastrointestinal tract and food products. He is can identify the symptoms of gastrointestinal tract diseases. Student knows diagnostic methods used for the detection of selected pathogens and therapeutic directions in diseases of gastrointestinal tract.
Competences: Skills: Student is able to indicate health hazards connected with gastrointestinal tract and food products. He is can identify the symptoms of gastrointestinal tract diseases. Student knows diagnostic methods used for the detection of selected pathogens and therapeutic directions in diseases of gastrointestinal tract.
Prerequisites: General microbiology, Food microbiology
Course content: Diseases of gastrointestinal tract (bacterial, viral, fungal, parasitic and prion). Systemic infections with source in gastrointestinal tract. Tropical diseases transmitted by food. Diagnostic methods.
Recommended literature:
Assessment methods: written exam
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