ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10131o17Semester: 2017/2018 winter
Name: Physical Chemistry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 6
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr inż. Edyta Woźniak
Language of instruction: Polish
The course in English will be available if a minimum of 6 students sign up for a group. If less than 6 students sign up for the group, the course will be available in Polish with the possibility of individual support in English.
Learning outcomes: Knowledge: Student knows the fundamental concepts and basic physicochemical principles that able him to study and understand biological systems. Skills: Student is able to solve some physicochemical problems and use the basic methods of instrumental analysis for investigating biological systems.
Competences: Social skills (attitude): Student shows responsibility for equipments and ability to teamwork.
Prerequisites: Mathematics, Physics, Chemistry
Course content: The laws of thermodynamics, entropy, chemical potential, thermochemistry, activity coefficients, Raoult’s law, osmotic pressure, the phase rule, electrolyte solutions, electrochemical cells, chemical kinetics.
Recommended literature: 1. Podstawy chemii fizycznej, Atkins P.W., PWN, Warszawa, 1999; 2. Chemia fizyczna, Pigoń K., Ruziewicz Z., wyd.4, PWN, Warszawa 1993; 3. Doświadczenia fizykochemiczne, Olszowski A., Oficyna Wydawnicza Politechniki Wrocławskiej 2003.
Assessment methods: Completion of laboratory training, written exam.
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