ECTS Course Catalogue
Course details
Course code:
BBS10087f10Semester:
2010/2011 summerName:
Basics of laboratory analytics.Major:
BiologyStudy Type:
first cycleCourse type:
optionalStudy Semester:
8ECTS points:
6Hours (Lectures / Tutorials / Other):
15 / 15 / 0Lecturer:
prof. dr hab. Witold JaneczekLanguage of instruction:
PolishLearning outcomes:
The subject is the first level of education, which prepare the student to continue further education in subject of Elements of detailed laboratory analyticsCompetences:
After finishing the course student will possess basic skills of the work in the laboratory, student knows denouement from the range of health and safety in lab, hazards during the work with biological material, can collect and work with the research material, has a knowledge about research methods and techniques used in laboratories, about how to deal with different type of biological material ship to the laboratory, and has a knowledge how to handling laboratory devices.
Prerequisites:
Chemistry, Biochemistry, Biophysics, Physiology.
Course content:
Health and safety in the laboratory, collecting and working with probes to the analysis, analytic errors, basic methods (classic and instrumental) and techniques used in laboratory analytics, notion of norm and reference value and basis of the electron microscopy.Recommended literature:
Chemia analityczna, tom I; Analiza jakościowa, analiza ilościowa klasyczna. (2000). Kojcan R. Podręcznik dla studentów, PZWL;
Chemia analityczna, tom II; Analiza instrumentalna. (2000). Kojcan R. Podręcznik dla studentów, PZWL;Ćwiczenia z biochemii. (2003). Kłyszejko-Stefanowicz L. PWN Warszawa; Diagnostyka laboratoryjna z elementami biochemii klinicznej. (2004).Dembińska-Kłeć A., Naskalski J. Urban&Partner Wrocław; Zagadnienia mikroskopii elektronowej w odniesieniu do biologii i medycyny. (1964). Praca zbiorowa, Wrocław-Warszawa-Kraków, PAN.
Assessment methods:
terminal mark is based on the laboratory reports and in-term continuous assessment from particular thematic blocks.
Comment: