ECTS
ECTS Course Catalogue
Course details
Course code: VVSS00149o17Semester: 2017/2018 summer
Name: Safety of Feedstuff - 10th semester
Major: Veterinary Medicine
Study Type: one cycle
Course type: compulsory
Study Semester: 10
ECTS points: 2
Hours (Lectures / Tutorials / Other): 10 / 20 / 0
Lecturer: dr hab. Jarosław Bystroń, prof. UPWr
Language of instruction: Polish / English
Learning outcomes: After passing the course, students have practical and theoretical knowledge about the technological processes connected with feed technology. Students can also determine hygiene rules in feed plants, know feed law related with veterinary supervision of feed plants.
Competences: Students possess knowledge about production and technology of feeds, know veterinary feed law and can carry out sanitary-veterinary supervision in feed plants.
Prerequisites: sanitary-veterinary law, hygiene of food of animal origin
Course content: Technology and processing of feed, utilization of slaughter by-products, microbiological and chemical hazards in feed production, identification of xenogenic proteins, feed law, sanitary-veterinary supervision of feed plants.
Recommended literature: 1.Websites showing the current information about feed law: eur-lex.europa.eu; lex.pl; 2.McLandsborough, “Food Microbiology Laboratory”, CRC Press, 2005; 2. Wilkie A. Harrigan “Laboratory Methods in Food Microbiology”, AP, San Diego, 1998.
Assessment methods: final written exam - at least 60% to pass
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