ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10014o17Semester: 2017/2018 summer
Name: Human and Animals Anatomy
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr Magdalena Moska
Language of instruction: Polish / English
The course taught in English if the group has ≥6 students. The course taught in Polish with a possibility of support in English if the group has <6 students.
Learning outcomes: Knowledge: has general knowledge in the field of human and animal anatomy; indicates significant anatomical similarities and differences between taxa. Skills: Studentb can draw and describe selected anatomical preparations.
Competences: Student understands the need for learning, student is able to work in group.
Prerequisites: -
Course content: The skeletal and the muscular systems of selective animals and human. Splanchnology of different organ systems (digestive system, respiratory system, circulatory system, excretory system, urogenital system and nervous system) in selected species of birds and mammals. Some aspects of integumentary system are discussed.
Recommended literature: 1. Krysiak K., Kobryń H., Kobryńczuk F.: Anatomia Zwierząt (tom I ), PWN, Warszawa, 2006; 2. Krysiak K., Świeżyński K.: Anatomia Zwierząt (tom II ), PWN, Warszawa, 2006; 3. Kobryń K., Kobryńczuk F. Anatomia Zwierząt (tom III), PWN, Warszawa, 2006; 4. Plasota K.: Materiały do ćwiczeń z osteologii kręgowców, Wydawnictwa Uniwersytetu Warszawskiego, 1983.
Assessment methods: After completion of the course a student has to take an examination. In the case of failing the exam, a student retakes examination orally.
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