ECTS
ECTS Course Catalogue
Course details
Course code: OŹES10039o17Semester: 2017/2018 summer
Name: Thermodynamics II
Major: Renewable Energy and Waste Management
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr hab. Adam Figiel, dr inż. Mariusz Surma, dr inż. Klaudiusz Jałoszyński
Language of instruction: Polish / English
Learning outcomes: Knowledge: It has an elementary knowledge of thermodynamics, including the knowledge necessary to understand the basic physical phenomena It has an elementary knowledge of systems, technologies, techniques and equipment thermodynamic Skills: Can obtain information from literature, databases and other sources, interpret them and draw conclusions Able to solve based on the standard of engineering, manufacturing and operational problems in the field of thermodynamic devices, including care for the environment Can communicate in matters related to the thermal technology, in a professional environment
Competences: Is aware of the importance and impact of engineering activity towards agricultural and forestry in terms of responsibility for the environment
Prerequisites: mathematics, physics
Course content: The material is in the field of thermodynamics ideal and real gases (transformation circuits), convective heat transfer, contact, radiation, knows the rules and calculations for the combustion of solid, liquid and gas flows, combustion, moist air, water vapor, the theoretical basis of dehydration and cooling.
Recommended literature: Wilk S. Termodynamika techniczna. Wyd. Szk. i Ped.Warszawa.1999 Kaleta A. Zbiór zadań z techniki cieplnej. Wyd. SGGW Warszawa 1993 Pabis J. “ Podstawy techniki cieplnej w rolnictwie “ PWRiL Warszawa1983. Kaleta A., Wojdalski J. Technika i gospodarka cieplna w rolnictwie i przemyśle spożywczym. Przykłady i zadania . SGGW Warszawa 2000 Skrypt AR we Wrocławiu pod redakcją Eugeniusz Kamińskiego “Technika cieplna dla mechanizatorów rolnictwa “ Wrocław 1978
Assessment methods: Obligatory training after semester credit 3 and 4 (a minimum of 60% of knowledge), written and oral exam after semester 4 (a minimum of 60% of knowledge)
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