ECTS
ECTS Course Catalogue
Course details
Course code: NBSS20160o10Semester: 2010/2011 summer
Name: The methodology of experimental work
Major: Biotechnology
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 3
Hours (Lectures / Tutorials / Other): 30 / 0 / 0
Lecturer: prof. dr hab. Zygmunt Gil
Language of instruction: Polish
Learning outcomes: The student knows the theoretical basics and he has the practical abilities in the field of experimental design, optimazing of experimental technics and preparing of data to statistics calculations.
Competences: After complementing the course student will be able to design experiments, use statistical techniques for analysis of results and draw conclusions on the ground of experimental test.
Prerequisites: Matemathics. Statistics
Course content: Methods of scientific researches, designing experiments with statistical analysis of results, techniques used in experimentation
Recommended literature: Podstawy metodologii badań doświadczanych w nauce o żywieniu i żywności, Gawęcki J., Wagner W., PWN 1984 Metody statystyczne w doświadczalnictwie chemicznym, Czermiński J., Wasilewski , Paszek Z., Sikorski A., PWN 1974
Assessment methods: Exam
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