ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20365o17Semester: 2017/2018 summer
Name: Contemporary Trends in Plant Products Technology
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 10
Hours (Lectures / Tutorials / Other): 60 / 75 / 0
Lecturer: prof. dr hab. Anna Pęksa
Language of instruction: Polish / English
The course in English will be available if a minimum of 6 students sign up for a group. If less than 6 students sign up for the group, the course will be available in Polish with the possibility of individual support in English.
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