ECTS
ECTS Course Catalogue
Course details
Course code: ROSS10048f11Semester: 2011/2012 winter
Name: Cultivation of edible mushroom
Major: Horticulture
Study Type: first cycle
Course type: optional
Study Semester: 7
ECTS points: 0
Hours (Lectures / Tutorials / Other): 15 / 30 / 6
Lecturer: mgr inż. Cecylia Uklańska
Language of instruction: Polish
Learning outcomes: Student got knowledge of edible mushrooms and methods of their cultivation
Competences: Student is able to co-organize and control the production of the main species of edible mushrooms – button mushroom and oyster mushroom.
Prerequisites: Botany, Microbiology
Course content: Modern methods of edible mushrooms cultivation, production of growing media and spawn, method of protection against pathogens and pests, , nutrition value of cultivated mushrooms..
Recommended literature: Szudyga K., Uprawa pieczarki. Hortpress, 2005, Gapiński M., Woźniak W., Ziombra M., Boczniak. Technologia uprawy i przetwarzania. PWRiL, 2001, Griensven L.J.L.D, The cultivation of mushrooms. Rustington, 1988. Pieczarki - biuletyn producenta pieczarki (kwartalnik)
Assessment methods: Obligatory credit of practice part – minimum part of knowledge 60% (60% grade) Written examination from lecture part – minimum part of knowledge 60% (40% grade)
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