ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10056f10Semester: 2010/2011 summer
Name: Commodity of Biotechnology Products
Major: Commodity Science
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr inż. Joanna Kawa-Rygielska
Language of instruction: Polish
Learning outcomes: After completing the course student has the knowledge in grading and quality assessment of biotechnology products.
Competences: Student knows how to carry out an evaluation of different groups of biotechnology products.
Prerequisites: Food quality and sensory analysis, Microbiology.
Course content: Biotechnology in food production- state of consumer’s knowledge. Classification and characteristics of biotechnology products. Standards and regulations in quality assurance of biotech products. Estimation of alcoholic beverages. Quality of products belonging to the group of functional foods. Food additives- influence on the characteristics of final product. Quality assurance of genetically modified food. GMO-health safety requirements.
Recommended literature: 1.Towaroznawstwo żywności przetworzonej, F. Świderski, Wyd. SGGW, Warszawa 1999 2.Rynki alkoholowe – ogólnopolski miesięcznik branżowy 3. Biotechnologia Żywności, W. Bednarski A. Reps, WNT, Warszawa 2001 4. Przemysł fermentacyjny i owocowo warzywny, Przemysł spożywczy, Biotechnologia.
Assessment methods: written exam
Comment: