ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10062o10Semester: 2010/2011 summer
Name: Environmental Protection and Ecotechnologies
Major: Commodity Science
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 3
Hours (Lectures / Tutorials / Other): 30 / 15 / 0
Lecturer: dr inż. Lesław Szymański
Language of instruction: Polish
Learning outcomes: After completing the course student knows the main sources of environment contamination and methods of its prevention. He knows the ways of safety assurance of produced food and can choose the proper processes and ecological technologies in food industry.
Competences: Completing the course enables finding the work connected with environmental protection in food industry associated with designing and introduction the ecological technologies.
Prerequisites: Chemistry, microbiology, biochemistry, major technologies.
Course content: Main sources of environment contamination and its protection. Disturbance of ecological balance, rules of introduction pure technologies. Problems of enlargement the scale of technological processes with regard to designing the devices. Wastes and its recycling. Practical manners of using pure technologies in food industry and the basic rules of law.
Recommended literature: 1. Ekologiczne podstawy kształtowania technosfery; Ledwoń K, PWN, W-w, 1998; 2. Ekorozwój: wyzwanie XXI wieku; Kozłowski S; PWN, W-wa 2000; 3. Ochrona i rekultywacja środowiska; Maciak F; W-wa, 1999; 4. Proekologiczne źródła energii odnawialnej; WNT, W-wa, 2002.
Assessment methods: Course unit grade and written exam, percentage to pass - minimum 60 %.
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