ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10031o10Semester: 2010/2011 winter
Name: General and Inorganic Chemistry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 10
Hours (Lectures / Tutorials / Other): 30 / 60 / 0
Lecturer: dr inż. Tomasz Janeczko
Language of instruction: Polish
Learning outcomes: On completion of the course student understands and utilizes basic chemical principles, to solve analytical and calculation problems.
Competences: Student knows how to carry out the qualitative analyses of inorganic cations and anions, and quantitative analyses employing titration and gravimetry; student is able to do calculations concerning respective analyses.
Prerequisites:
Course content: Atom structure, the nature of chemical bond. Periodic table of elements. Oxidation - reduction processes. Introduction to chemical kinetics. Equilibrium in solutions of electrolytes. Systematic of inorganic compounds. Elements of quantitative and qualitative analysis. Chemical calculations.
Recommended literature: 1. Basic Principles of Inorganic Chemistry, B. Murphy, C. Murphy, B. Hathaway, The Royal Society of chemistry, UK, 1998. 3. Podstawy chemii nieorganicznej, A. Bielański, PWN, 1987. 4. Chemia ogólna, L. Pajdowski, PWNT, 1996. 5. Chemistry experiment and Theory, Segal B. G., John Wiley and Sons, 1989. 5. Chemistry experiment and Theory, Segal B. G., John Wiley and Sons, 1989.
Assessment methods: Passing grades of laboratory course and written exam: minimal level of knowledge is 60% to pass the exam.
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