ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10032o10Semester: 2010/2011 summer
Name: Organic Chemistry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 12
Hours (Lectures / Tutorials / Other): 45 / 60 / 0
Lecturer: dr hab. inż. Mirosław Anioł
Language of instruction: Polish
Learning outcomes: On the successful completion students are able to understand formation of organic compounds containing common functional groups and their reactions; understand the conception of aromaticity; recognize and predict the existence of conformational, structural and stereo-isomerism; apply the rules of systematic nomenclature for common organic compounds; describe mechanisms of reactions (addition, substitution and elimination); interpret simple 1H NMR, IR i UV spectra; use a range of manipulative skills associated with work in organic laboratory.
Competences: Laboratory work in organic chemistry. Skills in solving chemical problems.
Prerequisites: General and Inorganic Chemistry
Course content: Electronic structure of organic compounds. 1H NMR, IR and UV spectroscopy. Mechanisms of reactions. Alkanes and cycloalkanes. Alkenes. Dienes and polienes. Alkynes. Aromatic hydrocarbons. Alkyl halides. Organometalic compounds. Alcohols, phenols and ethers. Aldehydes and ketones. Carboxylic acids. Hydroxyacids. Carboxylic acid derivatives. Fats. Amines and amides. Heterocyclic compounds. Amino acids and peptides. Carbohydrates. Basic operations used in laboratory work in organic chemistry. Organic synthesis and physicochemical methods.
Recommended literature: 1. Chemia organiczna, Wawrzeńczyk Cz., Wyd. AR, 2001. 2. Chemia organiczna, Morrison R.T., Boyd R.N., PWN 1995. 3. Chemia organiczna, Mastalerz P., 1996. 4. Advanced organic chemistry, March J. J., Wiley and Sons 1992.
Assessment methods: Written exam, in order to pass students have to reach at least 60 % of the all points.
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