ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10041o10Semester: 2010/2011 winter
Name: Mathematics
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 10
Hours (Lectures / Tutorials / Other): 30 / 45 / 0
Lecturer: dr Zbigniew Jurzyk
Language of instruction: Polish
Learning outcomes: During the course student gets a knowledge about mathematical analysis, algebra, different and integral calculus and applications in technical problems.
Competences: Passing the course permits learn physic and other technical courses.
Prerequisites: Mathematic course at high school
Course content: Complex numbers, matrix, determinant, system of linear equations. Limit of sequence, Limit and continuity of a function of one variable. Derivative of a function of one variable. Examination of a function. Indefinite integral. Definite integral, improper integral. Applications of several variables. Double integral. First and second order ordinary differential equations. Applications.
Recommended literature: 1.Krysicki W., Włodarski L. Analiza matematyczna w zadaniach cz. I,II. PWN Warszawa; 2.Jurewicz T., Skoczylas Z. Algebra matematyczna I.; Przykłady i zadania. Oficyna Wydawnicza Gis. Wrocław 2002. 3.Gewert M, Skoczylas Z. Analiza matematyczna1,2. Skrypt dla studentów P.Wr.
Assessment methods: Semester Z - Credits on the basis of tests L – written or oral exam.
Comment: Semester 1 - lectures 15 h, tutorials 15 h, ECTS 4; semester 2 -lectures 15 h, tutorials 30 h, written or oral exam, ECTS 6.