ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10043o10Semester: 2010/2011 winter
Name: Economics
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr inż. Stanisław Minta
Language of instruction: Polish
Learning outcomes: During the course, students gain a theoretical knowledge and practical skills in range of market economy analysis, economic mechanism of economic units activity, mechanism of market equilibrium shaping, manufacturing costs analysis, functioning of exchange market, national income generating, state budget creating, inflation, unemployment.
Competences: Passing the course permits to be in business in many firms that functioning in market economy.
Prerequisites:
Course content: Micro and macro economy notion, economics rights and theories, management process, market economy, money and profit-sharing bonds, demand, supply, market equilibrium, exchange market, state budget, inflation, manufacturing costs, economic units.
Recommended literature: 1.Klimczak B. 2001. Makroekonomia. Wyd. AE we Wrocławiu. 2.Borkowska B., Klimczak B. 2001. Mikroekonomia. Ćwiczenia, Wyd. AE we Wrocławiu. 3.Begg D., Fischer S., Wornbusch R. 2000. Ekonomia cz. I i II PWE Warszawa.
Assessment methods: Exam, minimum 60% of knowledge to pass.
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