ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20105f10Semester: 2010/2011 summer
Name: Nutrition in Agro Tourism and Tourism
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 1
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr inż. Joanna Wyka
Language of instruction: Polish
Learning outcomes: Students know basic in planning and catering meals in agro tourism. Students are familiar with traditional and new concept of food intake and have an overview of convenience and ecological food.
Competences: Students are able to adopt the acquired knowledge to plan and provide catering service in different group of people (youth, adults) and with different physical activity. Students are able to organize catering in rural tourism and use convince and ecological food.
Prerequisites: Basic of human nutrition, basics of catering technology
Course content: Principles in planning of food intake in different group of people with different physical activity. Catering and food service in agro tourism and rural tourism. Non traditional concept of food intake, vegetarian, dietetic principles. Convenience and ecological food in tourism. Basic assessment of microbial quality of animal and plant products.
Recommended literature: 1. Podstawy technologii gastronomicznej. S. Zalewski WNT 1997; 2. Technologia gastronomiczna cz. I-III. U.Arens-Azevêdo i wsp. REA 1999; 3. Żywienie w turystyce. W. Grzesińska, D. Gajewska, WSiP, 1999; 4. Żywienie w turystyce i sporcie. R. Tauber, J. Hasik, K. Skrzypczak, WSHiG 2000; 5. Kopmendium wiedzy o żywności, żywieniu i zdrowiu. red. J. Hasik, PZWL 2004; 6. Higiena produkcji żywności. D. Kołożyn-Krajewska, SGGW 2001.
Assessment methods: Written exam
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