ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20114f10Semester: 2010/2011 summer
Name: Methodology of Nutritional Studies
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 1
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr inż. Joanna Wyka
Language of instruction: Polish
Learning outcomes: Students know basic of nutritional methods, which are used to assess food intake and health status of different group of people. Students are familiar with classification and choosing proper methods in their study. Students know methods of study in other education programs.
Competences: Students are able to adopt the acquired knowledge to assess food intake and health status in studies of different group of people (youth, adults). Students are able to demonstrate faults and advantages other education programs.
Prerequisites: Basic of Human Nutrition
Course content: Classification of nutritional methods used to assess food intake. Classification of methods used to determinate health status (anthropometrical and biochemical parameters). Nutritional methods in other education programs.
Recommended literature: 1. Żywienie człowieka. Podstawy nauki o żywieniu, pod red. J. Gawęckiego PWN 2000; 2. Żywienie człowieka zdrowego i chorego, pod red. J. Hasika, J. Gawęckiego PWN 2000; 3. Kompendium wiedzy o żywności, żywieniu i zdrowiu, J.Gawęcki, T. Mossor-Pietraszewska PWN 2004; 4. Epidemiologia wprowadzenie i metody badań. Jędrychowski W., PZWL, Warszawa, 1999; 5. Diet, nutrition and the prevention of chronic diseases. Raport of a Joint of WHO/FAO Expert Consultation, no 916, Geneva 2003; 6. Nutrition. Insel P., Turner R.E., Ross D. Jones and Bartlett Publisher, USA, 2004; 7. Food, Nutrition, Physical Activity, and the Prevention of Cancer. AICR, 2007.
Assessment methods: Written exam.
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