ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10138o10Semester: 2010/2011 summer
Name: General Food Technology
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 8
Hours (Lectures / Tutorials / Other): 45 / 60 / 0
Lecturer: dr inż. Tomasz Zięba
Language of instruction: Polish
Learning outcomes: Student can use his knowledge in practice in laboratory conditions for gaining and processing of basic food components and can select and lead food preservation process.
Competences: After completing of the course student knows basic elementary processes utilized in food industry. The completed course allows students to study detailed technologies.
Prerequisites: Mathematics, Physics, Chemistry, Microbiology, Food Analysis
Course content: Food Industry – its organization and structure, the general tasks of food industry; the quality of food and raw materials used for the processing; operations and uncompelled processes used in industry, preservation and storage in industry production and their influence on biological, functional and sensory value of food; methods of food preservation, useful materials and techniques in food technology; by-products technologies; wastes products of industrial food production and methods of their utilization.
Recommended literature: 1.Pijanowski E.: Ogólna technologia żywności. Wydawnictwo Naukowo-Techniczne, Warszawa 1997; 2.Bednarski W: Ogólna technologia żywności. Wydawnictwo Akademii Rolniczo-Technicznej, Olsztyn 1991; 3.Sobkowicz G.: Przewodnik do ćwiczeń z ogólnej technologii żywności. Wydawnictwo Akademii Rolniczej we Wrocławiu, Wrocław 1998.
Assessment methods: All laboratory exercises completed, oral exam.
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