ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10140o10Semester: 2010/2011 summer
Name: Water and Wastewater Management and Energy Management
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr inż. Agnieszka Nawirska-Olszańska
Language of instruction: Polish
Learning outcomes: After completing the course student is able to estimate of food processing plant water requirement and wastewater disposal, apply suitable method to water analysis, to know water intake, treatment and waste treatment methods in food industry. Student has the knowledge about theoretical bases of thermal processes and will able to estimate energy utilization in plant.
Competences: After the course the student can design a system of water and wastewater disposal in food plants. Is able to estimate energy and steam utilization in plant.
Prerequisites: Engineering Graphics, Mathematics, Physics, Physical Chemistry, Microbiology
Course content: Characteristics of energy, water and wastewater management in food processing plants. Daily balances of water and wastewater requirement. Efficient energy management in food-processing plant Energy balances, Factors influencing the rational management of energy in the plant.
Recommended literature: 1. Uzdatnianie wody. Procesy chemiczne i biologiczne, Nawrocki J., Biłozar S., PWN 2000; 2. Nowoczesne systemy oczyszczania ścieków, Łomotowski J., Szpindor A., Arkady 1999; 3. Gospodarka wodno-ściekowa w zakładach przemysłu spożywczego, Nawirska A., Szymański L., Wydawnictwo AR 2002; 4. Energia i jej użytkowanie w przemyśle rolno-spożywczym, Wojdalski J., Domagała A., Kaleta A., Janus P., Wyd. SGGW Warszawa 1998.
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