ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10141o10Semester: 2010/2011 summer
Name: Mechanization and Automation in Food Industry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr hab. inż. Deta Łuczycka
Language of instruction: Polish
Learning outcomes: The student possesses the theoretical knowledge and the practical enabling the independent selection of typical apparatus of automatic control skills as well as it is well - informed in range existing on market of technical solutions.
Competences: Commanded knowledge from automation field will allow to understand technical texts from this range and enable to lead technicale agreements with specialists.
Prerequisites: Mathematics, Physics
Course content: The mathematical description of objects and the arrangements of automation. The principle of coding and the sending the signals. Computer steering measurement. The sensors the, transducers, the measures and the record - keepers of physical sizes. Principle of control of physical sizes. Analog and digital laboratory regulators and industrial. The elements and the arrangements of safety automation. The use of arrangements of steering and the automatic control in wood technology.
Recommended literature: 1. Materiały do wykładów i ćwiczeń dostarczane przez prowadzącego w formie elektronicznej (MS Word i MS Power Point); 2. Dębowski A. 2008: Automatyka. Podstawy teorii WNT; 3. Głocki W. 2008 Układy cyfrowe WSiP; 4. Grzybek A., Gdzybek S. 2009 Urządzenia i systemy mechatroniczne – cz 1 i 2 Rea; 5. Kostro J. 2007: Elementy , urządzenia i układy automatyki WSiP; 6. Piotrowski J. 2009: Pomiary. Czujniki pomiarowe wybranych wielkości fizycznych i składu chemicznego WNT; 7. oraz inne podane w spisie literatury w materiałach elektronicznych i na wykładach.
Assessment methods: Obligatory credit past 6 semester, written and oral – min 60%.
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