ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10142o10Semester: 2010/2011 winter
Name: Technological Planning in Food Industry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 7
ECTS points: 2
Hours (Lectures / Tutorials / Other): 0 / 48 / 0
Lecturer: dr inż. Zbigniew Janiszyn, dr inż. Anna Sokół-Łętowska, dr inż. Agnieszka Nawirska-Olszańska
Language of instruction: Polish
Learning outcomes: After completing the course student is able to make design documentation project, can realize schemes technological processes in food industry, mass balances and complete equipement.
Competences: After completing course student is able to make project of any technological process in food industry.
Prerequisites: General Food Technology, Equipment for Food Processing, Technical Drawing, Water and Wastewater
Course content: Investment process project documentation technological conceptions of production process, mass balance of process, choice of machines and devices, storage, internal transportation, spatial arrangement of production process, control of production, energy balance, water balance, selected law regulations in industrial building.
Recommended literature: 1. Zarys projektowania zakładów przemysłu spożywczego, Red. Dłużewski M., WNT 1987; 2. Podręcznik projektowania architektoniczno-budowanego, Neufert E., Arkady 1995; 3. Prawo budowlane – ustawa i przepisy wykonawcze, Ustawy i Przepisy, Warszawa 1998; 4. Materiały do ćwiczeń z projektowania zakładów przemysłu spożywczego. Janiszyn Z., Krawczyk Z., Skrypt AR Wrocław 1984.
Assessment methods: Course unit grade.
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