ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10145o10Semester: 2010/2011 summer
Name: Economics and Organization of Food Industry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr inż. Tomasz Berbeka
Language of instruction: Polish
Learning outcomes: After the course students know basic rules from the range of economics, organization and management in food industry enterprises.
Competences: Students are able to apply the main rules of organization and management in food industry enterprises.
Prerequisites: Economy, Mathematics, Statistics, General Technology of Food Industry
Course content: Raw materials base and raw materials management in food industry enterprises. Food products market. Food sector enterprise. Current assets, fixed assets. Output capacity. Employment. Working capacity and salaries. Cost calculation. Cost classification. Key and suplementory calculation. Supply fluctuation of agri-food goods. Analysis of current assets and fixed assets management in enterprises. Elements of accounting. Balance sheet and statements of income analysis. Businessplan. Structural funds of EU in agri-food sector.
Recommended literature: 1. Bień J.: Zarządzanie finansami przedsiębiorstwa. PWN W-wa, 1996; 2. Duraj J.: Podstawy ekonomiki przedsiębiorstwa. PWE 2000; 3. Griffin R. W.: Podstawy zarządzania organizacjami. PWN, W-wa, 2004; 4. Romanowska M.: Zarządzanie strategiczne, PWE, Warszawa 2003; 5. Sawicki K.: Podstawy rachunkowości. PWE, Warszawa 1996; 6. Skowronek Cz.: Logistyka w przedsiębiorstwie, PWE Warszawa 1995.
Assessment methods: Written exam, minimum level of knowledge - 60%.
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