ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20176o10Semester: 2010/2011 summer
Name: Contemporary Trends in Food Technology I (plant raw material)
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 2
Hours (Lectures / Tutorials / Other): 30 / 0 / 0
Lecturer: prof. dr hab. Zygmunt Gil
Language of instruction: Polish
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Recommended literature: 1. Materiały z konferencji i sympozjów naukowych; 2. Artykuły z czasopism naukowych krajowych i zagranicznych; 3. Erickson M.D. Deep frying: chemistry, nutrition and practical applications. AOCS Press, 2007.
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