ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20180o10Semester: 2010/2011 summer
Name: A New Trends in Food Industry Engineering
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: prof. dr hab. Stanisław Peroń
Language of instruction: Polish
Learning outcomes: The objective of the course is to provide skills ebaut a new methods and trends in the field of food processing and energy saving.
Competences:
Prerequisites: Process engineering and equipment for food industry, General food technology
Course content: A new tendensy in food technology and preservation, membrane processes. The application of solar collectors and heat pump in food processing. Heat recuperation. The methods prewention of explosion in selected food industry instalations.
Recommended literature: Przemysł spożywczy, Chłodnictwo, Przemysł zbożowo-młynarski, Inżynieria rolnicza, Drying Technology, Materiały konferencyjne z zakresu Inżynierii przemysłu spożywczego, Branżowe biuletyny informacyjne, Prospekty firm produkujących aparaturę dla przemysłu rolno-spożywczego.
Assessment methods: Exam
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