ECTS
ECTS Course Catalogue
Course details
Course code: NBSS10140f11Semester: 2011/2012 winter
Name: Basics of Nutrition
Major: Biotechnology
Study Type: first cycle
Course type: optional
Study Semester: 7
ECTS points: 2
Hours (Lectures / Tutorials / Other): 24 / 12 / 0
Lecturer: prof. dr hab. Jadwiga Biernat
Language of instruction: Polish
Learning outcomes: After completing the course student can evaluate the intake of energy and nutrients from diet in relation to recommended guidelines, understands basic relationships between nutrition and health.
Competences: Students are able to make risk assesment of hazardous substances in food products.
Prerequisites: Food Chemistry, Biochemistry, Microbiology, Food Technology
Course content: Providing basic knowledge about energy, containing nutrients and unnutrients – their chemistry, metabolism, intake, source. Nutritional evaluation of main food groups. Energy balance and weight control. Dietary guidelines. Food guide pyramid. Nutrition in the world. Nutrition and health.
Recommended literature: 1. Gawęcki J., Hryniewiecki L.: Żywienie człowieka. Podstawy nauki o żywieniu cz. I. PWN, Warszawa, 2000; 2. Hasik J., Gawęcki J.: Żywienie człowieka zdrowego i chorego cz.II. PWN, Warszawa, 2000; 3. Smolin L.A.,Grosvernor M.B.: Nutrition: Science& Aplication, John Wiley& Sons, USA 2002; 4. Publikacje i artykuły przedstawione w czasie trwania kursu.
Assessment methods: Passing grades of laboratory and written exam, minimal limit of knolege – 60%.
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