ECTS
ECTS Course Catalogue
Course details
Course code: ROSS20091o12Semester: 2012/2013 summer
Name: Standardization of horticular products
Major: Horticulture
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 15 / 0
Lecturer: dr Ewelina Gudarowska, dr Jan Krężel, dr Przemysław Bąbelewski
Language of instruction: Polish / English
Learning outcomes: Subject is conducted to provide the knowledge upon requirements and quality standards of produced vegetable, fruit and ornamental plants which are appropriated, post harvest treatments and trade.
Competences: After completing the course student will know required quality standards, modern technology of post harvest dressing vegetables, fruit and .ornamental plants. Student will have the knowledge comprising the rules of preparing of horticulture products to the marketable.
Prerequisites: Fruit production, Vegetable crop production, Ornamental plants
Course content: Quality standards, quality control, technology, fruit and vegetable sorting, packing horticultural products
Recommended literature: Kołżyn-Krajewska D., Sikora T. Towaroznawstwo żywności, SiP Warszawa, 1998 Broszura interpretacyjna do standardów jakości handlowej owoców i warzyw, Min.Rol.i Rozwoju Wsi Cichoń Z. Nowoczesne opakowalnictwo żywności, ZNiO,Wrocław, 1996 Chmiel H. Uprawa roślin ozdobnych, PWRiL Warszawa, 2000 Czekalski M. Ogólna uprawa roślin ozdobnych, Wyd. AR Wrocław, 1999 Łukaszewska A., Skutnik E. Przewodnik florysty. Materiał roślinny, akcesoria, kompozycje, przedłużanie trwałości, Wyd. SGGW Warszawa, 2003
Assessment methods: credit on the basis of presentation of quality assessment of horticultural products in the retail market
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