ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10033o11Semester: 2011/2012 winter
Name: Materials Engineering
Major: Commodity Science
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr inż. Gabriel Czachor
Language of instruction: Polish
Learning outcomes: The student obtains the knowledge about core groups of engineering materials, about their structures, properties and methods of the formation. Student acquires practical skills in the range of research the macro and microstructures, obtained the strength characterizations and recognizes practical methods realization of the products formation processes.
Competences: The affirmative credit of this part of the object makes possible collection of the decision by student in range of the rational selection of constructional material to his concrete utilization in the food industry. It permits also on the projection of processes of the tooling thermal, chemical and mechanical, on purpose registrations to projected elements of desirable features.
Prerequisites: Physics, Mathematics, The technical drawing
Course content: Engineering materials, including materials used in the machines and devices construction working in the food industry, their classification, properties and uses. Mechanisms of the wear and the destruction, the methods of marking of the properties. Metals and their alloys, graphs of the equilibrium, the microstructures. The bases of the heat- and thermal-chemical treatment of metals. The surface engineering.
Recommended literature: 1. Ashby M.F., Jones D.R.H. 1995. Materiały inżynierskie, cz.1, 2. WNT Warszawa; 2. Dobrzyński L., A. 1998. Metaloznawstwo z podstawami nauki o materiałach, WNT Warszawa; 3. Burakowski T., Wierzchoń T. 1995. Inżynieria powierzchni metali, WNT Warszawa; 4. Diakun J. Eksploatacja w praktyce inżynierskiej przemysłu spożywczego. Wydawnictwo Politechniki Koszalińskiej, Koszalin 2005.
Assessment methods: Completion of laboratory studies, final written or oral exam. Minimum required knowledge for passing: 60%
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