ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10040f11Semester: 2011/2012 summer
Name: Technology of Animal Raw Materials
Major: Commodity Science
Study Type: first cycle
Course type: optional
Study Semester: 4
ECTS points: 6
Hours (Lectures / Tutorials / Other): 45 / 45 / 0
Lecturer: dr hab. Grażyna Krasnowska, prof. nadzw. UP
Language of instruction: Polish
Learning outcomes: After passing this subject student should know basic technologies in animal raw materials processing.
Competences: Student is able to present the most important technological processes used in animal products processing. Student knew requirements of raw materials, others materials, technical equipment to assure correctness of technological operations.
Prerequisites: Essentials of animal production, food chemistry, food microbiology.
Course content: Technology of production and processing of large butcher’s animals meat and poultry. Processing technologies of liquid raw materials (i.e. eggs, milk). Conventional and unconventional methods of preservation raw materials and processed meat, poultry, milk and eggs. Technological operation in production of concentrated and convenience food of animal origin.
Recommended literature: 1. Mięso i przetwory drobiowe. Pr. zb. pod red. Grabowski T., Kijowski J. WNT, Warszawa 2004; 2. Jajczarstwo. Nauka, technologia, praktyka. Red. Trziszka T., Wyd. AR Wrocław, 2000; 3. Technologia przetwórstwa mięsa. Olszewski A., WNT, Warszawa 2006; 4.Surowce zwierzęce, ocena i wykorzystanie. Pr. zb. pod red. Z. Litwińczuka. PWRiL, Warszawa, 2004; 5. Mleczarstwo, t.1. Pr. zb. pod red. S. Ziajki., ART. Olsztyn 2008; 6. Mleczarstwo- Zagadnienia wybrane t.2. Pr. zb. pod red. S. Ziajki , ART. Olsztyn 1997; 7. Ocena i przetwórstwo mięsa. Podręcznik dla studentów. Zin M., Znamierowska A. Rzeszów 2001.
Assessment methods: Completing of laboratory courses, written or oral exam.
Comment: e-learning