ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10057f11Semester: 2011/2012 summer
Name: Commodity fermented beverages and GMO products
Major: Commodity Science
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr inż Joanna Kawa-Rygielska
Language of instruction: Polish
Learning outcomes: After completing the course student has the knowledge to asses the quality of fermented beverages and GMO products.
Competences: Student knows how to carry out an evaluation of fermented beverages of different kind and knows the rules and regulations concerning GMO products.
Prerequisites: Food quality and sensory analysis, Basic problems of fermentation industry, Microbiology.
Course content: Alcoholic beverages- classification, product defects, meaning of trade mark. Quality of spirits in terms of national and EU rules. Basic rules of wine, beer and spirits market. Acts regulating fabrication and usage of GMO. Nutritional and technological value of genetically modified raw materials. GMO products versus safety an consumer’s right.
Recommended literature: 1.Towaroznawstwo żywności przetworzonej, F. Świderski, Wyd. SGGW, Warszawa 1999 2.Rynki alkoholowe – ogólnopolski miesięcznik branżowy 3. Biotechnologia Żywności, W. Bednarski A. Reps, WNT, Warszawa 2001 4. Przemysł fermentacyjny i owocowo warzywny, Przemysł spożywczy, Biotechnologia.
Assessment methods: exam
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