ECTS
ECTS Course Catalogue
Course details
Course code: VVSS00089o12Semester: 2012/2013 winter
Name: Food law
Major: Veterinary Medicine
Study Type: one cycle
Course type: compulsory
Study Semester: 7
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: prof.dr hab. Jerzy Molenda
Language of instruction: Polish
Learning outcomes: At the end of the course, students have a basic knowledge of the most important Polish and EU food regulations in respect to food and consumer safety.
Competences: After passing the course, a student is able to interpret food law and use main food regulations in practice.
Prerequisites: None.
Course content: Basic terms connected with law and food law, Polish and EU regulations connected with food and consumer’s safety.
Recommended literature: Prost E. 2000. Polskie przepisy sanitarno-weterynaryjne. Wyd. PTNW. Lublin; Prost E. 2006. Zwierzęta rzeźne i mięso- ocena i higiena. Lubelskie Towarzystwo Naukowe. Lublin. Dzienniki Ustaw. Rozporządzenia i Dyrektywy UE (www.abc.com.pl; www.lex.pl )
Assessment methods: Final written exam. Minimum required knowledge for passing: at least 60 %.
Comment: