ECTS
ECTS Course Catalogue
Course details
Course code: VVSS00092f11Semester: 2011/2012 summer
Name: Quality management in food industry
Major: Veterinary Medicine
Study Type: one cycle
Course type: optional
Study Semester: 10
ECTS points: 2
Hours (Lectures / Tutorials / Other): 0 / 26 / 4
Lecturer: dr Lech Rak
Language of instruction: Polish / English
Learning outcomes: After passing the course, students understand quality requirements for food and implementation of quality management systems such as: GMP/GHP, HACCP, ISO 9000 in food plants.
Competences: After passing the course, students are able to work with quality management systems implemented in food plants.
Prerequisites: Food hygiene, food and food processing hygiene, food law.
Course content: Terms and definitions connected with quality, Good Manufacturing and Good Hygienic Practice in food plants, HACCP system, requirements of ISO 9001 and ISO 22000 norms, auditing of quality assurance systems.
Recommended literature: Kołożyn- Krajewska D., Sikora T. 1999. HACCP- koncepcja i system zapewnienia bezpieczeństwa zdrowotnego żywności, Wyd. SIT-Spoż, Warszawa; Dendura K. 1997. Podstawy zarządzania jakością. Wyd. WSM, Gdynia; Dzwolak W., Ziajka S. 2000.Koncepcja zapewnienia bezpieczeństwa żywności w systemie HACCP. Wyd. ART, Olsztyn.
Assessment methods: Practical preparing the documentation of HACCP system.
Comment: This subject will take place if there is a group of 18 students.