ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20100f11Semester: 2011/2012 winter
Name: Business Organization and Management
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 2
Hours (Lectures / Tutorials / Other): 0 / 30 / 0
Lecturer: dr inż. Julian Kalinowski
Language of instruction: Polish
Learning outcomes: On completion of the course, the student is able to choose the organisational and legal form of economic activity, prepare a business plan for an economic activity, knows the styles and methods of management, can perform an analysis of the economic activity of a firm, knows how to choose the form of taxation of economic activity, is acquainted with models of official letters and knows how to prepare documents necessary in searching for a job.
Competences: The students whose progress has been positively assessed can start individual economic activity, find sources of financing and evaluate the decisions taken.
Prerequisites: Economics
Course content: Starting economic activity; organisational and legal forms of small firms; finances in market economy; styles and methods of management; availability of financial instruments; recruitment process; ethics and etiquette in economic activity.
Recommended literature: 1. Griffin R.W.: Podstawy zarządzania organizacjami. PWN, Warszawa 2004; 2. Obłój K,: Mikroszkółka zarządzania, PWE, Warszawa 1994; 3. Piasecki B.: Ekonomika i zarządzanie małą firmą. PWN, Warszawa 1999; 4. Steinmann H., Schreyögg G.: Zarządzanie. Podstawy kierowania przedsiębiorstwem. Oficyna Wyd. Politechniki Wrocławskiej, Wrocław 1995; 5. Zarządzanie. Teoria i praktyka. Pod red. A. K. Koźmińskiego, PWN, Warszawa 2004.
Assessment methods: Obligatory course unit grade after semester 2, minimum percentage to pass - 60 %.
Comment: Course can be carried out during 1st semester (summer)