ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20107f11Semester: 2011/2012 winter
Name: Juice and Wine Technology
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: prof. dr hab. Jan Oszmiański
Language of instruction: Polish
Learning outcomes: After completing the course student is able to organize and carry out technological process of fruit and vegetable juices and wines production and evaluation of final products quality.
Competences:
Prerequisites: Biochemistry, General Food Technology, Food Analysis
Course content: The objective of the course is to provide knowledge about raw material for juices and wine productions, particularly about technological processes, plants, parameters and conditions of unit operation and evaluation of final products.
Recommended literature: 1. Processed apple products, Ed Downing D., New York 1989; 2. Wybrane zagadnienia z przetwórstwa owoców i warzyw, Zadernowski R., Oszmiański J., Wyd. ART Olsztyn 1994; 3. Przetwórstwo owoców i warzyw, cz.1, 2, Jarczyk A., Berdowski J., B., WSiP 1997, 1999.
Assessment methods: Written exam, percentage to pass - minimum 60%
Comment: Course can be carried out during 1st semester (summer)