Courses list

Wersja polska

Course code: NTSS20109f11
Semester: 2011/2012 winter
Name: Confectionery Technology
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr inż. Zofia Karolini-Skaradzińska
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites:

Course content:

Recommended literature: 1. Produkcja Piekarsko-Ciastkarska, Ambroziak Z., Warszawa WsiP, cz. 1i2, 2004; 2. Ciastkarstwo, Dojutrek Cz., Pietrzyk A. WsiP, 2005; 3. Przegląd Piekarski i Cukierniczy.

Assessment methods:

Comment: Course can be carried out during 1st semester (summer)