ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20110f11Semester: 2011/2012 winter
Name: Modern Technologies in Poultry Industry
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: prof. dr hab. Wiesław Kopeć
Language of instruction: Polish
Learning outcomes: After passing the course the student will be acquainted with the newest technologies in poultry industry.
Competences: Student is able to analyse technical and technological equipment on meat processing lines and work out the possibility of the modernization of the process.
Prerequisites: General food technology, poultry and egg technology, food microbiology, human nutrition
Course content: The most important problems concerning poultry industry in the world, new technologies in this industry and ecological aspects of poultry meat production.
Recommended literature: 1. Processing of poultry. Ed. Mead G., C., Elsevier Appl. Science Publishing, 1989; 2. Food product development. Red. Czapski J., Wyd. AR Poznań, 1995; 3. Mięso i przetwory drobiowe. Praca zbiorowa red. Grabowski T., Kijowski J. WNT, Warszawa 2004.
Assessment methods: Oral exam
Comment: Course can be carried out during 1st semester (summer)